This Easy Chicken Tortilla Soup Recipe made in a Crock Pot that is and then easy to brand and also very delicious was originally posted on She is Dallas by a contributor. It has been so popular at my house, that I thought we should share it officially on Kids Activities Blog!

best chicken tortilla soup recipe
This Chicken Tortilla Crock-Pot Soup recipe is so easy to brand and is and so delicious!

Allow'due south make chicken tortilla crock-pot soup recipe!

And so hither information technology goes…

I more often than not serve the soup and then the next dark nosotros brand chicken tacos out of it. I originally obtained this recipe years ago and have adjusted it and changed information technology to fit our liking!

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ingredients for Easy Craven Tortilla Soup recipe

  • four Chicken Breast (thawed is all-time, but you can put in frozen)
  • One 14oz box of craven goop. I use low sodium considering I add bounding main table salt.
  • 2 cans of petite diced tomatoes (if you like spice or flavor, become the ones with garlic, onion, peppers, etc.)
  • ane can of Rotel tomatoes
  • 1 cup of Salsa of your choice (depending on your spice preference; I love Herdez Salsa Casera)
  • 1 teaspoon ground Cumin
  • ii Garlic Cloves halved or chopped
  • 1 or ii teaspoons of olive oil
  • 1 bunch of fresh cilantro

instructions for Like shooting fish in a barrel Chicken Tortilla Soup

Step 1

Turn crock-pot on high and consummate first to steps while gathering ingredients.

Stride 2

Pour olive oil in bottom of crock-pot

Step three

Add together chopped or halved garlic

Step 4

Once ingredients are gathered and yous take completed prepping, add together chicken goop.

Step v

Place chicken breasts inside the pot.

Pace six

And so, add cans of tomatoes and Rotel. (DO Non Bleed ANY)

Footstep 7

Pour in salsa and cumin.

Footstep 8

Add Sea Salt and Ground Pepper to gustatory modality or you can wait until end.

Stride 9

Tiptop with chopped cilantro. (I put plenty in there to cover surface of liquid)

Stride 10

Cook on low for half dozen-8 hours. If left unattended, add together an additional goop simply in case. I prefer the chicken to be falling apart, basically shredding itself.herdez salsa casera

(NOTE: If present, I cook on high for 2 hours so plow to low for remaining cook fourth dimension.)

Pace 11

Pull chicken autonomously or dice, and then add dorsum into soup.

Step 12

Serve with sour cream, tortilla strips, Monterrey Jack cheese, avocado, black olives and green onions if desired.

This is a very easy and delicious chicken tortilla soup recipe!

Recipe modification possibilities

  • You lot tin can also add big chunks of bong pepper and onion towards the stop. I take added corn, blackness beans, zucchini and other vegetables every bit well.
  • For vegetarian options, use vegetable broth and omit chicken and chicken broth and amp up the veggies.

Prep Time fifteen minutes

Cook Time 8 hours six seconds

Total Time 8 hours 15 minutes vi seconds

Ingredients

  • 4 Chicken Breast (thawed is all-time, merely you tin put in frozen)
  • One 14oz box of chicken broth. I use depression sodium considering I add sea common salt.
  • ii cans of petite diced tomatoes (if you lot like spice or flavor, get the ones with garlic, onion, peppers, etc.)
  • 1 can of Rotel tomatoes
  • 1 cup of Salsa of your choice (depending on your spice preference; I love Herdez Salsa Casera)
  • 1 teaspoon ground Cumin
  • 2 Garlic Cloves halved or chopped
  • 1 or two teaspoons of olive oil
  • one bunch of fresh cilantro

Instructions

  1. Turn crock-pot on loftier and complete start to steps while gathering ingredients.
  2. Cascade olive oil in bottom of crock-pot
  3. Add chopped or halved garlic
  4. One time ingredients are gathered and you have completed prepping add together chicken broth
  5. Place chicken breasts inside
  6. Then add cans of tomatoes and Rotel (Practice Non Bleed ANY)
  7. Pour in salsa and cumin
  8. Add Ocean Salt and Ground Pepper to gustation or y'all tin wait until stop.
  9. Top with chopped cilantro (I put enough in there to cover surface of liquid)
  10. Cook on low for 6-eight hours, if unattended an additional broth simply in case.
  11. Pull chicken apart or dice, then add back into soup.
  12. Serve with sour cream, tortilla strips, Monterrey Jack cheese, avocado, black olives and green onions if desired.

Notes

  • If nowadays, I cook on high for ii hours then plow to low for remaining melt time.
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    How did you and your family bask this easy chicken tortilla soup crock pot? Let us know in the comments below, we'd love to hear!